Adrian Lipscombe
Adrian Lipscombe, a proud native Texan, embarked on her career in city planning upon earning her Masters in Architecture from the University of Texas at San Antonio. She made a significant impact working with municipal governments in Austin and San Antonio on community-focused projects.
With a heritage deeply rooted in Central Texas for six generations, with deep roots from Central Texas with Afro Mexicano descent, and a pit master, Adrian possesses extensive knowledge in African American heritage in the U.S. She advocates passionately for fostering connections between local farmers and ranchers with chefs, promoting opportunities for everyone.
In 2016, Adrian took her talents to La Crosse, Wisconsin, where she established Uptowne Café, a cherished haven for the Northside community. Through her restaurant, she skillfully weaves her Southern upbringing, Midwest ingredients, and African American culinary heritage, creating a unique culinary experience.
As one of the few Black restaurant owners in the area, Adrian's vision gave birth to the 40 Acres Project, aimed at preserving the legacy of Black agriculture and foodways by acquiring Black-owned land. She is ardently advocating for food sovereignty within all communities.
An advisory board member of Foodways Texas and the Austin Travis County Food Policy Board, Adrian demonstrates her commitment to enhancing the culinary landscape.
Additionally, she plays a pivotal role as a founding member of the Muloma Heritage Center, a non-profit organization dedicated to exploring the African Atlantic influences in American culture and their contributions to American cuisines. Adrian also serves on the board of the Edna Lewis Foundation, further highlighting her commitment to preserving culinary heritage.
Adrian is currently a PhD candidate in Urban and Regional Planning at the University of Texas at Austin. In her return to Austin, Adrian looks forward to continuing to showcase the African American influences on food culture today and to feed friends, family and the community.
With a heritage deeply rooted in Central Texas for six generations, with deep roots from Central Texas with Afro Mexicano descent, and a pit master, Adrian possesses extensive knowledge in African American heritage in the U.S. She advocates passionately for fostering connections between local farmers and ranchers with chefs, promoting opportunities for everyone.
In 2016, Adrian took her talents to La Crosse, Wisconsin, where she established Uptowne Café, a cherished haven for the Northside community. Through her restaurant, she skillfully weaves her Southern upbringing, Midwest ingredients, and African American culinary heritage, creating a unique culinary experience.
As one of the few Black restaurant owners in the area, Adrian's vision gave birth to the 40 Acres Project, aimed at preserving the legacy of Black agriculture and foodways by acquiring Black-owned land. She is ardently advocating for food sovereignty within all communities.
An advisory board member of Foodways Texas and the Austin Travis County Food Policy Board, Adrian demonstrates her commitment to enhancing the culinary landscape.
Additionally, she plays a pivotal role as a founding member of the Muloma Heritage Center, a non-profit organization dedicated to exploring the African Atlantic influences in American culture and their contributions to American cuisines. Adrian also serves on the board of the Edna Lewis Foundation, further highlighting her commitment to preserving culinary heritage.
Adrian is currently a PhD candidate in Urban and Regional Planning at the University of Texas at Austin. In her return to Austin, Adrian looks forward to continuing to showcase the African American influences on food culture today and to feed friends, family and the community.